Chocolate chip madeleines

Tax-Deductible Home Improvements for 2022
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Friday is allowed! We prepare delicious madeleines with chocolate chips and sit down with a good tea or hot chocolate. How about taking advantage of this holiday Friday to take a break from this crazy world? If Christmas is important to you and you like to think and prepare a thousand details in advance, now is the time to start thinking about it! For my part, I like to imagine the decoration in advance and list the gourmet gifts that I will be able to prepare. It’s always fun to make homemade sweets for those you love…
This year, I even started preparing recipes for our holiday meals to freeze them because I will be away from home for a while.
Similarly, when it comes to indulging in a sweet treat, I really wouldn’t consider opening a packet of industrial biscuits (unless they’re top quality and pretty local!).
It is for all these reasons that these madeleines are a perfect candidate to satisfy my sweet tooth: they require only a few ingredients and these are very basic. If you don’t have chocolate flakes, you can substitute chocolate chips.
The madeleines are placed in a very hot oven and the temperature lowered so that the famous little bump so recognizable develops.
It takes a little longer than opening a package and taking the biscuit out to eat it, but it’s infinitely better and the good smell that escapes from the oven is well worth the minutes spent preparing them 😜

Chocolate chip madeleines:

Madeleines with chocolate chips

Chocolate chip madeleines

Delicious madeleines flavored with chocolate flakes.

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  • 5 eggs
  • 210 g icing sugar
  • 210 g butter
  • 210 g of flour
  • 8 g baking powder
  • 90 g chocolate flakes


  • Preheat the oven to 220°C.

  • Melt the butter and let it cool.

  • Put the eggs and the icing sugar in a bowl and whisk together until the mixture doubles in volume.

  • In a second bowl, mix the flour and baking powder then add them to the egg and icing sugar mixture.

  • Mix gently then add the melted butter.

  • Stir in the chocolate flakes and put the dough in a piping bag.

  • Bake and lower the temperature to 180°C.

  • Let cook for 20 minutes.

Madeleines with chocolate chips


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